At the 4th China-CEE Expo held at Ningbo's historic Old Bund, food proved to be the ultimate connector! Chefs from Central and Eastern Europe cooked side by side with their counterparts from the Chinese mainland, turning a typical trade show into a vibrant taste fest 🍲.
Guests enjoyed Zhejiang specialties, Balkan delights, and Brittany-style crepes, proving that a shared meal can spark remarkable cultural exchanges. CGTN's Nadim Diab captured the lively atmosphere, where conversations flowed as freely as the flavors.
This event reminds us that beyond business deals, genuine connections are made over delicious food—a universal language understood by all in our fast-paced, globally connected world.
Reference(s):
cgtn.com
