Hey foodies! This summer, Fangshan Restaurant in Beijing’s Beihai Park is serving up a cool fusion of art and flavor. These seasonal pastries, inspired by the park's tranquil beauty and classical Chinese aesthetics, feature delicate designs like lotus flowers and seed pods. Perfect for an afternoon tea break, each treat offers a subtle sweetness and soft texture that melts in your mouth. ☀️🌸
Whether you're catching up with friends or enjoying a quiet moment in one of Beijing’s historic imperial gardens, these desserts blend traditional charm with a modern twist, making them an Insta-worthy treat to savor your summer days.
Reference(s):
cgtn.com
