If you’re a foodie on the lookout for exciting flavors, Hainan’s zaopo vinegar hot pot is a must-try 🍲! Locally known as zaopocu, this signature dish delivers a burst of garlicky, sour, and spicy tastes that will wow your palate.
Originating in Puqian Town, Wenchang, this traditional hot pot is made using fermented distillers' grains—a creative byproduct of rice wine production. The dish features a mix of seafood ingredients like conch, sea fish, shrimp, and seaweed, with the added twist of beef, offering a unique flavor profile. It even draws comparisons to Thailand’s famous tom yum goong in color, though its taste stands on its own with bold local character.
Sold at local markets at affordable prices, zaopo vinegar hot pot has quickly become a favorite among both residents and tourists. Its growing popularity has sparked discussions about nominating it as a provincial intangible cultural heritage, ensuring that this cultural gem continues to shine across the Chinese mainland.
Whether you're a young professional seeking new culinary adventures or a tech-savvy trendsetter exploring global tastes, let this hot pot transport you to the lively streets of Hainan. Get ready to dive into a flavor-packed journey—every bite tells a story! 🌶️
Reference(s):
cgtn.com
