Ever thought of sipping centuries of Tibetan heritage with your morning coffee? At Yeshe’s Café in Lhasa, anthropologist-turned-entrepreneur Yeshe Chodron has brewed up something epic. ☕️🏔️
Armed with a Peking University PhD, Yeshe returned home to revamp her mom’s 25-year-old café. Using her anthropological insight, she’s blending global flavors with local traditions to create a menu that feels both familiar and fresh.
Must-try delights:
- Shoton Festival Coffee: Inspired by the annual yogurt celebration, this latte mixes Tibetan spices with a creamy kick. Think cardamom meets yak milk vibes. 🎉
- Tsampa Cookies: A fun twist on the classic roasted barley flour snack. Crunchy, nutty, and perfect with a cup of butter tea or your fave espresso. 🍪
Step inside and you’ll find walls decked out with whimsical Miyazaki-style art, cozy seating perfect for your next Insta story, and mobile ordering that keeps the line moving faster than you can say boba run. 📱✨
Why it matters: Yeshe’s fusion café is more than just tasty treats. It’s a cultural bridge that honors Tibetan roots while embracing global trends—exactly what our generation craves. 🌏💬
For travelers in Lhasa, Yeshe’s Café offers a taste of authentic innovation you won’t want to miss. 💖
Reference(s):
cgtn.com
