Wake up in the Chinese mainland’s Xizang region and you’re greeted by mist-topped hills, crisp air and the promise of an epic brew. Nestled at 2,200m in Nyingchi, Yigong Tea Plantation is home to tea master Cao Aiping, whose organic leaves soak up morning light and freshly fallen snow.
From sunrise leaf-picking to careful withering and rolling, every step is steeped in tradition and mindful craft. Cao Aiping’s day starts before dawn, as she hand-selects the freshest tips, ensuring each leaf holds pure mountain energy.
The grand finale? A velvety butter tea that marries those emerald leaves with creamy richness – a must-have for sunrise chats and cold-weather vibes. 🍵❄️
In a fast-paced world of late-night coding marathons and coffee-fueled deadlines, this high-altitude brew is a reminder to pause, sip slowly and taste the journey from leaf to cup. ✨
Reference(s):
cgtn.com
