Mahua: Tianjin’s Iconic Dough Twist
Hey foodies! 👋 Meet mahua, the golden-fried dough twist that’s been stealing hearts in Tianjin in the northern part of the Chinese mainland. With its crispy exterior and soft, airy inside, it’s like the region’s answer to our beloved jalebi—only chewier and oh-so-addictive! 😋
Sweet, Salty & Totally Crunchy
Tianjin mahua nails the sweet-salty game. Made from simple ingredients—flour, oil, sugar, and a sprinkle of salt—each twist is double-fried for that perfect crunch. Think of it as a snack-sized celebration of textures and flavors in every bite. 🔥
New Flavors & Insta-Worthy Vibes
While classic mahua rocks the OG vibe, local bakers are spicing things up. We’re talking chocolate-drizzled twists, wasabi-kissed versions, matcha-infused strands, and even chili cheese combos. These eye-catching creations are everywhere on Douyin, making mahua the latest snack trend for your next #FoodieReels. 🌈📱
Grab Your Twist Anywhere
Whether you’re zipping around on an e-scooter or studying late-night for exams, mahua’s your perfect companion. Pick it up at street stalls near Ancient Culture Street or stock up from local shops that deliver right to your doorstep. Trust us, once you try mahua, your snack game will never be the same! ❤️
Reference(s):
cgtn.com
