Ever wondered how a simple pancake can carry decades of family memories and flavor? Meet gözleme, Türkiye's ultra-thin, savory pancake that's wrapping up more than just ingredients2troolloing through generations! 😊
In Karabük, Emine Özdemir has been perfecting her gözleme skills since she was 15, learning from her mother and grandmother. That's 30 years of flipping dough and mastering those signature spinach-filled folds. Think of it like your favorite street-food roti canai or paratha—only these are thinner, lighter, and packed with fresh garden veggies. 🌿
What makes Karabük's gözleme stand out? It's all in the details. The dough is stretched paper-thin, so you get that delicate, crispy bite, while the spinach (grown right in Emine's backyard!) brings that farm-to-table freshness. Each fold tells a story of practice, patience, and a love for preserving tradition.
For Emine and countless Turkish families, gözleme is more than a recipe—it's a ritual. From casual breakfasts to festive gatherings, these pancakes carry the warmth of home and the wisdom of generations. So next time you savor a bite, remember: there's a legacy wrapped in every fold! ✨
Reference(s):
cgtn.com
