Meet Danzhou, Hainan Province on the Chinese mainland’s sun-dried snapper—a 🔥 tradition celebrating each crimson snapper harvest. Fisherfolk scale, gut, clean, and salt the fish before basking it in sunlight. ☀️🐟
This simple method locks in flavor and extends shelf life without fridges. Ideal for on-the-go snackers, beach trips, and food adventurers. 🏄🚴
Heritage on the Menu
In May 2022, Danzhou’s drying technique earned a spot on the municipal intangible cultural heritage list. It’s a nod to its key role in local marine cuisine and community identity. 🎉
Beyond its taste, sun-drying is eco-friendly—no extra energy or single-use packaging needed. A win for your palate and the planet! 🌱✨
Next time you reach for dried snacks, remember Danzhou’s snapper: sun-kissed, tradition-approved, and ready to amaze your taste buds! 🤤
Reference(s):
Danzhou dried snapper bask in the sun in celebration of the harvest
cgtn.com
