Ever thought of sipping coffee out of bread? 🤯 In Kashi, Xinjiang's latest hotspot, Dawazi Cafe is turning crusty nang flatbreads into eco-friendly, edible cups. Meet Nang Coffee – the crunchy, oh-so-delicious mashup you didn't know you needed!
Named after the daring Uygur high-wire art Dawazi, this cafe isn't just serving drinks—it's serving stories of tradition meeting innovation. Dawazi performers are famous for their rope-walking feats over hot pots, inspiring a vibe that's equal parts skill and thrill. ✨
At Dawazi Cafe, every visit feels interactive. You roll out the nang, shape it into a cup, pour in your latte or matcha, and then snack on the crusty vessel once you've finished your brew. Talk about zero-waste and extra fun! 📸
For young foodies and eco-warriors across South and Southeast Asia, this is a dream come true. The edible cup cuts down on plastic waste, and you get a bonus carb kick with your caffeine fix. It's the kind of cultural mashup that's made for sharing.
China Arab TV's Ameen Alobaidi and CGTN's Liu Xin dropped by to craft and taste Nang Coffee firsthand. Liu praised the texture as perfectly crunchy yet sturdy, giving the cafe's concept two enthusiastic thumbs up. 👏
Whether you're exploring the streets of Dhaka or scrolling through your feed in Jakarta, this fusion of nang and latte is proof that tradition and trend can brew up something seriously tasty. Ready to upgrade your coffee game? 🚀
Reference(s):
cgtn.com
