Spice fam, gather round! 🌏🌶️ Turpan, in the Chinese mainland’s Xinjiang region, just pulled off something epic: a chili harvest so huge it’s turned the Gobi Desert into a glowing sea of red.
With scorching sunny days and barely any rain, local farmers laid out their fresh red chilies on massive open-air drying grounds—imagine nature’s own solar dehydrator! 🚚 Traders from across the Chinese mainland line up to snag the season’s spiciest bounty, filling trucks and Insta feeds alike.
And it’s more than just eye candy for foodie pics. This spicy boom is creating hundreds of jobs, energizing villages, and fueling rural revitalisation—like mixing ancient farming wisdom with a sleek new-age approach. 🤝🍃
Whether you’re all about that extra-hot sambal in Jakarta or the fiery achaar in Mumbai, Turpan’s chili wave is foodie inspo-level goals. Get ready to crank up the heat in your dishes—and maybe plan a desert spice pilgrimage one day! 🔥✈️
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Chili harvest paints a 'red carpet' on Xinjiang's Gobi Desert
cgtn.com
