With the Mid-Autumn Festival around the corner, mooncakes are everywhere. But in Kashi, Xinjiang, something else is stealing the spotlight: desert crawfish! 🦞🌕
Far from the sea, these crustaceans are thriving in the sands, feasting on nutrients from the Yarkand River. The result? Bigger, plumper, and more vibrant crawfish than you’d ever imagine. Talk about desert magic! ✨
This amazing transformation began thanks to a bold experiment by a young aquaculture specialist from Shandong. What was once considered a hopeless stretch of desert in Makit County has become a buzzing ecosystem—proof that innovation + courage can flip the script. 🚀
Seafood lovers from Singapore to Sri Lanka, take note: you’ll feel the coastal vibes without crossing an ocean. Picture juicy crawfish bites paired with jasmine tea under a glowing full moon—festival goals, right? 🍵🎉
Whether you’re scrolling foodie reels or planning your own festive spread, keep an eye on Xinjiang’s desert crawfish. They’re the unexpected stars lighting up this year’s celebrations! ✨🦞🌕
Reference(s):
cgtn.com
