Ever wondered how your Pu’er 🍵 maintains that mellow, earthy aroma after years in storage? Head to Jingmai Mountain in Yunnan province, a UNESCO World Cultural Heritage site, and you’ll find a high-tech twist on a 1,000-year-old tea tradition.
At Jingmai’s modern cellaring factories, AI tea pattern recognition kicks things off. Each tea cake is scanned by cameras linked to smart algorithms. These systems detect leaf arrangement, moisture spots, and surface textures to map unique flavor and aroma profiles—basically a digital fingerprint for your tea! 📸🔍
Next up, blockchain technology locks in this data, creating a tamper-proof “digital ID” for every cake. From mountain harvest to your teacup, you can trace each step: where it was picked, how it was processed, and its exact age. Talk about full transparency! ⛓️🗺️
Keeping these cakes happy requires precise environment control. That’s where low-profile AGVs (automated guided vehicles) and bin robots roll in. These bots shuttle bins around a fully automated warehouse, nailing perfect temperature and humidity levels 24/7. Think of it as climate-controlled storage by robots—no human error, just pure tea-aging bliss. 🤖🌡️💧
This blend of tradition and tech isn’t just cool—it’s a game-changer for tea lovers. By marrying ancient Pu’er craftsmanship with cutting-edge tools, Jingmai Mountain is setting a new bar for flavor consistency and heritage preservation. Next time you sip that aged Pu’er, know there’s a digital story steeped in every cup! ☕✨
Reference(s):
How does Jingmai Mountain use technology to preserve its tea aromas?
cgtn.com
