Ever wondered how it feels to taste authentic Chinese almond chicken in Buenos Aires? Earlier this month, Chef Tomás Xu served 100 locals a free, homemade feast – and their reactions were priceless! 🥢🎉
In a viral video, we see him handpick fresh almonds at a local market, whip up a glossy almond sauce in his trusty wok, and toss in tender chicken pieces with a perfect sizzle. His unique Argentinian-Chinese background shines through every stir – imagine your fav Shanghai street stall, but in Buenos Aires!
The best part? Watching first-timers dive in. Some closed their eyes to savor the sweet-savory crunch; others shouted "¡Qué rico!" louder than fans at a live football match. It's proof that great food needs no translation – and that a simple dish can spark big cultural exchanges. 🌏❤️
Whether you're exploring hawker stalls in Singapore, hunting for momo joints in Kathmandu, or streaming cooking hacks on TikTok, Chef Xu's story reminds us: all you need is curiosity (and maybe a wok) to bring the world closer, one bite at a time. 🍗✨
Reference(s):
cgtn.com
