Recently, Paris's food scene has gotten a fresh twist thanks to a crew of young Chinese chefs who are mixing tradition with innovation. Gone are the days when Chinese food in the French capital meant just sweet-and-sour and general Tso's. Instead, we're seeing region-by-region spotlights that put dishes from Sichuan, the northeast, and beyond center stage. 🌶️🥢
Food critic Grace Ly says that 15 years ago, Parisian Chinese menus were mostly generic southern fare. "Now each region has its own vibe and flavour," she tells CGTN. From spicy skewers charred on open grills to delicate dim sum topped with a sprinkle of French cheese, these chefs are rewriting the rules.
This year, hotspots like SENsation have become must-visits. Owner Chef Lee explains, "We stick to authentic Chinese techniques but cook with French ingredients." Pork braised in cognac and seafood dim sum with local herbs are proof that East meets West can taste amazing.
Young professionals from Mumbai to Manila are buzzing about this trend – after all, we know a thing or two about fusion. Whether you're craving the numbing heat of Sichuan peppercorns or the savoury comfort of a slow-cooked stew, Paris now offers a flavour passport that's just as diverse as our own street food scenes.
For anyone planning a Euro trip, add these Chinese spots to your foodie itinerary and get ready for a palate adventure. Who knew Paris would become the next hub for Chinese culinary creativity? 🗼🍜
Reference(s):
A new generation of Chinese chefs transform the food scene in Paris
cgtn.com
