As the 14th Five-Year Plan draws to a close in 2025, China's bio-manufacturing industry has been on fire 🌱🔬. According to the Ministry of Industry and Information Technology, the sector reached a total scale of 1.1 trillion yuan (about $156.2 billion) this year—massive, right? 😲
Bio-fermentation products now account for over 70% of global output, with sub-sectors like food additives and bio-pharma hitting an annual output value of 400 billion yuan. It's like getting your daily dose of innovation with every bite and pill! 💊🥘
On the tech front, China contributes more than 20% of global patent applications in bio-manufacturing. From high-throughput gene sequencers to large-scale fermenters, next-gen lab gear is moving from the drawing board to factory floors across the country.
During 2021–2025, a new crop of powerhouse enterprises emerged—backbone companies pulling in over 10 billion yuan in yearly revenue and niche “little giants” leading specialized fields with cutting-edge know-how 💪.
Plus, nearly 40 pilot-scale platforms and top-tier incubators have sprouted up regionally, giving fresh ideas the boost they need to grow from lab prototypes to market-ready products.
For young innovators in South and Southeast Asia, this boom signals more chances for cross-border collabs, partnerships, and a glimpse into how bio-manufacturing can power sustainable food, health, and bio-based solutions right in our backyard 🌏✨. Stay tuned for the next big wave in the 15th Five-Year Plan!
Reference(s):
China's bio-manufacturing makes steady progress in 2021-2025 period
cgtn.com
