Imagine a single leaf from Qimen County in Anhui Province traveling centuries to reach your cup 🍵. Known as Keemun black tea, this brew is celebrated across the world for its signature “Keemun aroma”.
As a national-level intangible cultural heritage, Keemun black tea owes its charm to an intricate 17-step process. From gentle withering to precise firing, each stage unlocks flavors of chocolate, floral notes, and a hint of smokiness—no fancy jargon, just pure tea artistry ✨.
Fast-forward to today: 5G-enabled smart production lines are giving this age-old craft a digital boost. Real-time data on humidity and temperature helps artisans fine-tune every batch, preserving tradition while leveling up quality and consistency 🌐.
More than a drink, a cup of Keemun black tea is a bridge between cultures. Its warmth and balance echo the Chinese philosophy of harmony through tea, connecting people across South Asia, Southeast Asia, and beyond 🤝.
Reference(s):
cgtn.com
