Think Peking Roast Duck is pure culinary magic? Meet the data-driven side of the kitchen! A team at China Agricultural University is zapping ducks with CT scans – yeah, the same 3D imaging docs use – to map their muscle and fat inside out. 🦆💡
CT scans let scientists see exactly where the juicy meat and golden fat are. By selecting ducks with that ideal mix, they nail the legendary crispy skin and succulent bite every time. Whether you’re savoring it in Beijing or at a night market in Bangkok, that perfect crackle comes courtesy of high-tech labs.
Then comes the AI: smart algorithms analyze thousands of scans, spotting which breeds grow faster, which feed packs more flavor, and how genetics matter. The result? These lab-picked ducks now supply about 90% of China’s high-end Peking Roast Duck scene.
And it’s not just images and AI. Precision farming tech monitors barn temps, humidity, and duck activity to keep welfare top-notch. Smart sensors fine-tune feed blends, cutting waste and boosting sustainability. 🌱📈
So next time you slice into that crispy duck, remember the science-packed journey from hatchery to table. It’s tradition powered by tech – the ultimate recipe for mouth-watering perfection! 🍽️
Reference(s):
cgtn.com
