Ever tried tanghulu? If you haven’t, now might be the time to add it to your foodie bucket list! Harbin, the ice city of China, is heating things up with innovative twists on this classic snack, drawing crowds of curious and hungry customers.
Tanghulu, traditionally made with hawthorn berries coated in hard sugar syrup, is getting a makeover. Vendors in Harbin are spicing things up by using a variety of fruits like strawberries, kiwis, and even exotic options like dragon fruit and mango. 🍓🥝🥭
But it doesn’t stop there! Some creative minds are infusing tanghulu with chocolate, matcha, and other delightful flavors, turning this street snack into a gourmet treat. It’s like combining the crispy sweetness of candied apples with the playful variety of bubble tea toppings! 😋
Foodies are flocking to the streets, snapping pics for the ‘gram 📸 and sharing their tanghulu experiences. The hashtag #TanghuluTrends is buzzing on social media, connecting snack enthusiasts from Harbin to Hanoi.
This fusion of tradition and innovation reflects a growing trend in Asia’s street food scenes, where classic favorites are reinvented to tickle modern taste buds. Just like how our favorite local snacks are getting makeovers back home, Harbin’s tanghulu is a delicious example of culinary creativity.
So, next time you’re planning a trip 🍽️, consider Harbin for a taste of this sweet sensation. Your taste buds will thank you!
Reference(s):
cgtn.com
