Ever wondered how your favorite dried fish snack gets that irresistible flavor? 🌞🐟 Let’s take a trip to Jiangsu, China, where farmers are bringing back the age-old tradition of sun-drying fish!
In the coastal villages of Jiangsu province, fishermen are embracing the sunshine to naturally preserve their daily catch. Using just the sun’s rays and a bit of sea breeze, they’re creating delicious dried fish that’s not only tasty but also eco-friendly! 🌬️🌊
This method, passed down through generations, reduces the need for artificial preservatives and energy-consuming drying machines. Plus, it adds a unique flavor that’s hard to beat. Talk about sustainable and scrumptious! 😋
Sun-drying fish isn’t just a Chinese tradition—many of us across South and Southeast Asia enjoy similar practices. From ikan bilis in Malaysia and Indonesia to ngapi in Myanmar, sun-dried fish is a staple that connects our cultures through flavor and tradition. 🌏❤️
So next time you munch on that dried fish snack, remember the sunshine and hard work that went into it. And who knows? Maybe it’s time for a culinary adventure to Jiangsu! ✈️🍽️
Reference(s):
cgtn.com
