Fresh from the 2025 China International Import Expo (CIIE) in Shanghai, a brand-new AI-powered system is pushing durian grading into the future. No more guessing games or cracked shells – this tech uses CT scans (think high-tech X-rays) combined with artificial intelligence to peek inside each fruit without cutting it open.
Why it matters: In Southeast Asia, where durian (the "king of fruits") is a cultural icon from Malaysias Musang King to Thailands Monthong, consistent quality is everything. This AI system analyzes the scan data to score each durian on flesh content, texture, and flavour potential. Farmers, exporters, and sellers can now rely on data-driven grades, reducing waste and upholding top standards. 🍈📊
How it works: The durian enters the scanner, an X-ray-style device that captures detailed images of the fruits interior. The AI then crunches the numbers, spotting patterns that human eyes might miss – from seed size to pulp density. Results pop up in seconds, tagging durians as "Premium", "Standard", or "Value" based on their delicious potential.
What's next: Beyond grading, this tech hints at broader applications in agri-tech, from mango ripeness checks to coconut water quality tests. As CIIE attendees like CGTN reporter Xu Yi highlight, we're witnessing a game-changer in how we handle and enjoy produce. Stay tuned for more food-tech buzz! 🤖✨
Reference(s):
Techs in CIIE: AI-Powered system grades durians with precision
cgtn.com
