Mexico’s coffee heartland is on high alert: farmers are battling erratic rains and rising temperatures that threaten harvests and send prices soaring 🌦️🔥.
“One week we get too much rain, the next we’re parched,” says a grower in Chiapas. This weather whiplash is wiping out yields and putting smallholders in a tight spot.
Climate change—sometimes called a climate shift—means coffee’s sweet spot of cool temps and steady rainfall is moving uphill. When that balance breaks, bean quality and quantity take a nosedive. To adapt, many farmers are planting shade trees alongside coffee bushes (agroforestry) to keep their crops healthy 🌱.
This isn’t just a Mexico story. From Vietnam to India, coffee regions are feeling the heat. Higher bean prices hit consumers everywhere—especially young coffee lovers in South and Southeast Asia who can’t start the day without that perfect cup.
Growers are asking for better weather forecasting, climate-smart training, and fair deals that cushion them when yields fall short. After all, sustainable farming keeps both your latte flowing and the planet greener 🌍.
Next time you grab your morning brew, remember the journey behind each bean. Supporting eco-friendly practices means a brighter future for farmers and a tastier, more sustainable cuppa for all!
Reference(s):
Mexico’s coffee farmers raise alarms over climate change threat
cgtn.com
