Taiwan Through the Ages: Celebrating Salted Egg Yolk Zongzi Tradition
Explore Yuegang’s time-honored tradition of crafting dragon boats and zongzi with salted egg yolk, a delicious blend of heritage and history.
Documentary
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Mazu’s Enduring Legacy at Lugang Tianhou Temple
Discover the rich legacy of Mazu at Taiwan’s Lugang Tianhou Temple—a symbol of enduring ties between Fujian and Taiwan.
Taiwan Through the Ages: Rebuilding Zheng He’s Treasure Ship
Xu Lu revives maritime heritage by rebuilding a replica of Zheng He’s treasure ship, blending tradition with modern innovation on the Dragon Boat Festival eve.
Guardians of the Xisha Islands: Fishermen Patrol Zhaoshu Island
Local fishermen in the Xisha Islands formed eco-ranger teams since 2017 to protect marine habitats. CGTN visits Zhaoshu Island to follow their rounds.
Taiwan Through the Ages: Sculptures Bridging History & Modern Vibes
Artist Lin Shengzhang blends ancient Guan Yu’s legacy with modern Taiwan vibes through vibrant sculptures made accessible via the Mini Three Links.
Taiwan’s Timeless Charm: The Story Behind ‘Ko Cha Bi’
Discover how ‘Ko Cha Bi’ in Taiwan evokes nostalgic vibes and celebrates a rich cultural heritage with modern twists.
Fashion to Education: Kole Hung’s Inspiring Journey
Kole Hung from Hong Kong transforms from fashion designer to international kindergarten director in the Greater Bay Area, inspiring change through multicultural education.
Turning the Island Green: Yongxing Eco Revival
Once barren, Yongxing Island is now a vibrant eco model in the South China Sea, showcasing its journey of sustainable growth and innovative green tech.
Celebrating 28 Years: Hong Kong’s Return to China & Kai Tak’s Glow-Up
Celebrate 28 years since Hong Kong’s return to China and dive into Kai Tak’s remarkable transformation journey!
Culinary Innovation: A Bite of Hong Kong
Young chefs in Hong Kong are redefining culinary creativity by fusing traditional flavors with modern Western twists for an unforgettable taste revolution.