Quit Corporate Life to Serve Iconic Beef Offal in Zhongshan!
Quit the 9-to-5 for a flavor-packed journey! Zhongshan’s trendy beef offal shop serves authentic Hong Kong-style taste with a secret twist.
Documentary
Kick back with high-quality documentaries and real-life stories that bring new perspectives—on everything from local legends to global highlights.
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Golden Threads: 50 Years of Chinese Mainland-Thailand Friendship
Celebrating 50 years of vibrant friendship, the Chinese mainland and Thailand unite through heritage, green innovation, and culinary fusion.
New Energy Sparks China-Thailand Auto Revolution
Thailand embraces eco-friendly innovation as a Chinese automaker brings smart, new energy vehicles with local features like intelligent AC to the roads.
Revolutionary Coating Cools Buildings Without Electricity
Discover a breakthrough single-layer coating inspired by the Saharan silver ant that cools buildings naturally, transforming urban sustainability in the Greater Bay Area and beyond.
Savoring Friendship: Thai Flavors Spice Up Kunming
Thai chef Nannaphat transformed Kunming’s food scene with her vibrant restaurants and a special banquet celebrating 50 years of Thai-Chinese friendship.
Greater Bay, Greater Opportunities: Bridging HK & the Chinese mainland
Chen Tong bridges HK with the Chinese mainland, unlocking internships and career opportunities in the Greater Bay Area for young professionals.
Taste the Past: Taiwan’s Culinary Connection
Explore CGTN’s documentary that uses food to reveal the cultural ties between Taiwan and the Chinese mainland.
Taiwan on Wheels: Wang Yiqin’s Flavorful Adventure
Wang Yiqin rides through Taiwan on a flavor-packed journey, exploring vibrant street food and authentic culinary tales.
Taiwan Through the Ages: Yushan’s Natural Shield
Discover Taiwan’s ancient origins and the mighty Yushan Mountain Range—a natural shield nurturing diverse ecosystems.
Chef Wu’s Meat Processing Curriculum Sets Culinary Standards in Hong Kong
Renowned Chef Wu Kelvin Xiao Fan pioneers Hong Kong’s first meat processing curriculum, setting new benchmarks for meat-cutting standards in China.