Hangzhou, once the capital of the Southern Song Dynasty, offers more than just a meal—it serves as a delicious window into Jiangnan's rich history. Every bite is a journey back in time, blending centuries of tradition with mouthwatering flavors!
Standout dishes include Dongpo pork, originally created by Su Shi as a heartfelt reward during the dredging of West Lake. Then there’s West Lake vinegar fish, crafted in the refined court style of the Southern Song Dynasty, and Longjing shrimps, delicately infused with the aromatic essence of Jiangnan tea. 🍜
This delightful cuisine perfectly balances elegant heritage with a charm that resonates with today's vibrant food lovers. Whether you're a culture buff or simply on the hunt for a unique dining experience, Hangzhou cuisine offers a taste of history that’s as relevant as it is delicious!
Reference(s):
cgtn.com
