During the day, Cixi on the Chinese mainland's eastern coast buzzes with factories churning out small home appliances. But once night falls, this city transforms into a vibrant food playground! The air fills with the smoky aroma of streetside stalls serving up everything from sizzling grilled oysters and savory dumplings to bold, adventurous scorpion dishes. 😋
CGTN host Sergey Gordeev dives into this unique culinary scene on a tight budget of just 50 yuan (~$7), proving that unforgettable flavors don’t need to break the bank. Whether you’re reminiscing about the lively night markets of Bangkok or exploring your own local food trails, Cixi’s nocturnal vibe offers an epicurean adventure that’s as cultural as it is delicious. So, get ready to savor every bite—this street food journey is one for the books! 🔥
Reference(s):
cgtn.com
