Hey foodies and culture explorers! Imagine a quaint village in Tongren City, Guizhou, where lotus ponds are not just a sight to behold but a source of "green gold." At Hejiaba Village, locals are turning fresh lotus leaves into a unique noodle delicacy that’s winning hearts far and wide. 🍜🌿
Every morning, Wu Yanlin and his neighbors head out at dawn to handpick the darkest, most flavorful lotus leaves. After a thorough wash, these leaves are juiced and mixed with flour to form a dough. The dough is then meticulously rolled, cut into strips, and air-dried, resulting in noodles with a delicate, jade-like sheen and a naturally refreshing hue.
Local resident Zhao Qifeng describes the noodles as a summer staple: they’re delightfully slippery, chewy, and carry a faint yet refreshing fragrance. This innovative twist on tradition is not only a treat for the taste buds but also a key driver in reviving rural creativity and entrepreneurship in the area.
This story is a cool example of how heritage and innovation can blend to create something truly special. Whether you’re a foodie, techie, or someone who loves cultural stories, lotus-leaf noodles in Guizhou offer a fresh take on rural revival. 😋✨
Reference(s):
cgtn.com
