In the historic town of Yuegang in Zhangzhou, generations of skilled craftsmen have kept a unique tradition alive. Long ago, Yuegang was famous for building ferries that connected to Taiwan, bridging cultures and hearts.
Even today, local artisans handcraft traditional dragon boats, steering them with oars instead of modern rudders, preserving a timeless craft. And as the Dragon Boat Festival approaches, these craftsmen prepare zongzi with a special twist—a salted egg yolk! According to local elders, the golden yolk represents the sun 🌞 while the rice symbolizes the vast sea 🌊, blending flavor with heritage.
In today’s fast-paced, tech-driven world, embracing such traditions offers a refreshing pause. This vibrant fusion of culinary art and history resonates with young professionals and tech-savvy enthusiasts, reminding us that even modern life can celebrate age-old customs.
Reference(s):
cgtn.com
