Hey there, urban innovators! A fresh, green initiative has taken root in downtown Beijing, blending science with sustainable farming. This community lab turns everyday kitchen waste into fresh veggies, showing that eco-friendly living can be both fun and practical. 🌱
Opened just days ahead of the Central Urban Work Conference (July 14-15) in the Chinese capital, the lab isn’t only about growing food—it’s a vibrant hub for community engagement and learning. Residents now have a hands-on opportunity to reconnect with nature in the heart of the city.
Zhang Xue, one of the project’s key initiators, reveals that the lab also doubles as an educational summer camp for urban children. Here, kids explore sustainable growth practices in a creative, interactive setting, turning recycling into a cool, real-world lesson in eco-innovation.
This initiative perfectly aligns with the vision of building innovative, livable, and smart modern cities that truly serve community needs. From turning kitchen waste into nourishment for plants to inspiring the next generation, Beijing is setting the pace for a greener future. Stay tuned for more eco-vibes and urban innovation! ✨
Reference(s):
Community lab brings science and joy of farming to downtown Beijing
cgtn.com
