Glacier Gold: Salmon Trout in the Sky 🏔️🐟
When you think salmon, ocean farms might come to mind. But in the Chinese mainland's Xinjiang Uygur Autonomous Region, high-altitude trout farms are the new wave. At over 2,000 meters, pure meltwater from the Tianshan glaciers flows into oxygen-rich channels tailor-made for salmon trout.
Pure, Cold & Oxygen-Rich 💨❄️
Glacier meltwater acts like nature's premium filtration system—crystal-clear, pollutant-free, and icy-cold. These conditions boost oxygen levels in the water, giving fish a stress-free, growth-friendly environment that's hard to replicate at sea.
High-Tech Harvest & Lightning Freeze ⚙️⏲️
When it's go-time, salmon trout are gently vacuum-pumped through giant tubes—no nets, no stress. They're then flash-frozen and processed on-site at Nilka County's modern facility. The result? Ultimate freshness, locking in that just-caught taste.
Sustainability with a Cool Twist 🌎✨
By farming inland, producers reduce ocean impact and keep supply chains short (hello, freshness). Experts say this mountain-based model could inspire more eco-friendly aquaculture across Asia and beyond.
What's Next? 🚀
From TikTok foodies to sushi bars in Kuala Lumpur, everyone's curious how these glacier-cooled trout will reshape salmon menus. One thing's clear: the future of fresh is looking sky-high!
Reference(s):
Why China is farming salmon in the mountains – far away from the ocean
cgtn.com
