Ever wondered where century-old football meets farm-to-table sweetness? Meet Kizilsu Kirgiz Autonomous Prefecture in Xinjiang, on the Chinese mainland—a region where the love for football is as strong as the sun-kissed figs hanging from every branch.
In Yikesak village, Artux City, locals have been kicking around cotton-stuffed leather balls since 1908 on one of the mainland’s oldest pitches. Kids, teens and elders unite over weekly matches that feel more like family reunions than sports events. The vibe? Pure, unfiltered passion—think backyard games taken to legendary status. 🎉⚽️
Hop over to Azihan Village and you’ll step into fig heaven. Dubbed the “Home of Chinese Figs,” this village nurtures over 6,200 mu (about 413 hectares) of orchards, producing ultra-sweet figs that taste like nature’s candy. From fresh-picked treats and artisanal jams to dried bites and even fig mooncakes for Mid-Autumn vibes, locals have built a thriving sweet-spread industry, shipping nationwide thanks to cold-chain logistics. 📦✨
Pro tip: After a spicy street food crawl in Delhi or a kopi break in KL, pack some dried figs for a quick energy boost. It’s the perfect fuel for those insta-worthy adventures across Asia. 😉🙌
Whether you’re a football fan or a foodie, Xinjiang’s blend of heritage sport culture and nature-powered sweetness serves up an IG-worthy, mouthwatering adventure. So next time you crave a tale of tradition and taste, you know where to look! 🌍🥅🍽️
Reference(s):
cgtn.com
