Mid-Autumn vibes are in the air and matcha mooncakes from Jiangkou County, Guizhou Province are the talk of the town! 🍵🌕 Known for its high-quality green tea, Jiangkou’s matcha adds a fresh twist to the classic mooncake filling. The result? A vibrant green treat that’s light, aromatic, and surprisingly healthy.
In the run-up to China’s Mid-Autumn Festival—a celebration of family reunions, lanterns, and moon gazing—orders for these green tea delights have skyrocketed. Local mooncake makers are working round the clock to whip up new matcha flavors, from creamy custard blends to crunchy nutty versions.
Why the hype? Matcha is packed with antioxidants (these are natural compounds that help fight cell damage) and has a smooth, slightly sweet taste that balances the rich pastry. It’s like sipping a cup of premium green tea in each bite! Plus, the moody green hue makes it super Instagram-worthy—perfect for your feed. 📸
Makers warn stocks could sell out fast as the festival approaches, highlighting how matcha’s green tea trend is winning fans across the region. 🔔
Reference(s):
cgtn.com
