Ever wondered how the finest tea turns a mesmerizing shade of blue? 🤔 Meet Master Lin Yunlian from Dali, one of fewer than ten artisans on the island of Taiwan who can craft competition-grade blue Oolong. 🌿
Blue Oolong, aka Taiwan Oolong, isn’t just about the color—it’s a full-on sensory trip. You’ll catch honey sweetness 🍯 and creamy milk notes 🥛 dancing on your palate. But that magic starts way before you sip:
- Fertilizer Fusion: Master Lin blends five to six special fertilizers, each adding its own aroma—think floral, nutty, or even fruity hints. The secret? It’s all about balance. ⚖️
- Meticulous Oxidation: Controlled oxidation (the step that turns tea leaves from green to golden) is dialed in to preserve that signature blue tint. It’s like timing the perfect Instagram shot—one second too late, and the magic’s gone! 📸
- Expert Rolling & Firing: Precise leaf-rolling and careful firing lock in those honey-milk notes, ensuring every cup is competition-ready. 🏆
Whether you’re chilling in Mumbai, Jakarta, or Ho Chi Minh City, this blue tea is the perfect pick-me-up during study sessions or after a day of coding. 💻☕️
From the lush tea gardens of Dali to your cup, Master Lin’s craft shows how tradition and art meet in a single brew. Next time you see that dreamy blue hue, you’ll know it’s more than just tea—it’s a masterclass in flavor, patience, and passion. ❤️
Got a tea question or craving a blue brew? Drop a comment below and let’s dive into the world of artisan tea together! 🌏🍵
Reference(s):
cgtn.com
