Today, December 7, 2025, marks the start of Major Snow (Dàxuě) ❄️, the 20th solar term in the Chinese calendar. As the air turns crisp and dry, communities tap into nature27s own 22fridge22 to cure and air-dry preserved pork.
In Taizhou, kindergarteners rolled up their sleeves and got hands-on, learning how to:
- Rub lean pork with salt and spices like garlic and star anise 🧂
- Hang the strips in a breezy spot to let cool air work its magic 🌬️
- Wait a few days (or weeks!) for that irresistible chewy texture
This isn27t just a cooking lesson. It27s a playful way to pass down traditions—think Diwali sweets in India or Loy Krathong lantern-making in Thailand, where seasonal rituals bring people together. Preserved pork amps up everything from stir-fries to festive hot pots 🍲.
No winter chill where you are? No worries—your fridge can be a great stand-in! Grab some pork, basic spices, and a cool corner at home. You27ll be amazed by the flavor boost.
So, young food explorers of South and Southeast Asia, why not give this winter DIY a shot? Share your curing adventures and let Major Snow inspire your next kitchen creation ✨.
Reference(s):
cgtn.com
