Ever wondered what happens when yak butter meets flickering lamps high in the Himalayas? The Butter Lamp Festival (Chunga Choepa) is Tibet’s dazzling tribute to Tsong Khapa, founder of the Gelug School of Tibetan Buddhism. This year, Tibetans in Xizang and across western China recently came together on the 25th day of the 10th Tibetan month to light thousands of yak butter lamps, turning temples into glowing wonderlands. 🕯️✨
Imagine ancient monasteries glowing like Diwali diyas or Thailand’s Loi Krathong lanterns. Families and monks gather around long rows of butter lamps to pray for peace, wisdom, and good vibes. The warm, golden light symbolizes enlightenment—brightening hearts and minds. 🙏💛
Why yak butter? Made from fresh yak milk, butter lamps burn clean with a soft, honey-hued flame. It’s a sustainable custom that honors local herding communities and their deep bond with the land. Plus, the distinctive scent of yak butter adds a cozy, earthy touch. 🐂🏔️
And yes, there’s a modern twist! Young Tibetans are taking over social feeds with mesmerizing photos and time-lapse videos of lamp-lighting ceremonies. Hashtags like #ChungaChoepa and #ButterLampFestival are trending on WeChat and Instagram, sharing a slice of Tibetan heritage with the world. 📸✨
Next time you spot a butter lamp glow on your timeline, you’ll know the story behind the lights. Whether you’re a festival lover or here for the Insta inspo, this centuries-old tradition is pure magic. ✨🕯️
Reference(s):
Lamp festival meets yak butter: A tapestry of Tibetan tradition
cgtn.com
