Ever heard of Fish Tea? 🌴 This fermented gem from Hainan is a must-try for foodies craving bold flavors and cultural vibes.
What Is Fish Tea?
Despite its name, Fish Tea isn't a brew of tea leaves. The term comes from the local Li dialect. It's a savory mix of fresh fish, rice, and yeast, fermented to tangy perfection.
How It's Made
- Fresh fish: Usually small river fish caught locally for peak freshness.
- Rice: Provides the starch that yeast loves to munch on.
- Yeast: Tiny microbes that break down rice sugars into acids, creating that signature tang.
Why You Should Try It
Fish Tea is more than food – it's an island tradition. Served at festivals by the Li and Miao peoples, it's all about sharing, hospitality, and heritage. If you're into fermented eats like kimchi or kombucha, this is your next flavor adventure! 🚀
Ready to dive in? Keep an eye out on Hainan street stalls and local markets whenever you visit! 🎉
Reference(s):
cgtn.com
