Hey foodies! 🍽️ If you’re strolling through the streets of Beijing lately, you might notice something sweet and shiny catching your eye. Yes, we’re talking about Tanghulu—but with a twist! 🍡✨
For those who might be new to this delightful treat, Tanghulu is a traditional Chinese snack consisting of candied fruits skewered on a bamboo stick. It’s been a childhood favorite for generations, and now it’s getting a modern makeover that’s got everyone buzzing. 🎉
Local vendors and innovative chefs in Beijing are reimagining Tanghulu by adding exotic fruits like kiwi, dragon fruit, and even chocolate-dipped strawberries. 🍓🍫 They’re also experimenting with funky flavors like matcha, spicy chili, and bubble tea pearls. Yep, you heard that right—bubble tea Tanghulu is a thing! 🧋
Not only are the flavors getting an upgrade, but the presentation is on point too. Think Instagram-worthy treats with edible glitter, gold leaf, and colorful toppings that’ll make your feed pop! 📸✨
This Tanghulu renaissance is all about blending the old with the new, and it’s a hit among young adults looking for that perfect snack to match their vibe. It’s not just a treat; it’s an experience that connects us with tradition while satisfying our craving for something fresh and exciting. 🙌
So next time you’re in Beijing, make sure to grab one of these upgraded Tanghulu sticks. Your taste buds—and your social media—will thank you! 😉
Reference(s):
cgtn.com
