Ever heard of Tanghulu? If not, you’re in for a sweet surprise! 🍡
Originating from Northern China, Tanghulu is a popular winter snack made by skewering fruits like hawthorns and coating them in a glossy layer of hardened sugar. The result? A delightful combination of sweet and sour that’s as fun to eat as it is to look at! 😋
But it’s not just hawthorns anymore! These days, you can find Tanghulu made with strawberries, grapes, pineapples, and even cherry tomatoes. Talk about taking creativity to the next level! 🌈
This traditional treat is taking over social media feeds, with foodies all over the world trying their hand at making their own versions. It’s easy to see why—Tanghulu is super photogenic and totally share-worthy! 📸✨
So, why not add a little sweetness to your life this winter? Whether you’re roaming the streets of Beijing or chilling at home in Kuala Lumpur, give Tanghulu a try and join the global snack squad! 😉
Have you tasted Tanghulu before? Share your experience in the comments below! 👇
Reference(s):
cgtn.com
