As 2025 winds down, celebrations are in full swing 🌟 Whether you’re planning a cozy home feast or heading to a buzzing night market, here’s a fun twist on traditional treats: Huamo, shaped steamed buns from China that are basically edible folk art.
Made from fermented flour and a splash of natural juices, Huamo start as regular mantou (plain steamed buns) and then get a makeover. Skilled pastry chefs (and DIY enthusiasts!) mold them into symbols of good luck—think:
- 🌸 Flowers
- 🍊 Fruits
- 🐲 Mythical creatures and animals
Each shape carries its own meaning (flowers for blooming opportunities, oranges for prosperity), so they double as tasty decor. The soft, pillowy dough and subtle flavors let the craftsmanship shine.
Ready to join the fun? You can find Huamo at local markets in major Asian cities or try making them at home with just flour, yeast, water and food coloring. It’s a weekend project that brings creativity and good vibes to any celebration. Snap your creations and share the joy—your feed will thank you! 📸🥟
Reference(s):
cgtn.com
