By day, Cixi on the Chinese mainland's eastern coast buzzes with small home appliance factories. But as night falls, the city transforms into a food haven, with streets filled with the smoky aroma of grilled oysters, dumplings, and even scorpion delicacies.
CGTN host Sergey Gordeev dives into the local scene, sticking to a 50-yuan budget (around $7), and gives us a taste of Cixi's vibrant late-night food culture. For young urban explorers and food enthusiasts, this budget-friendly feast is a true flavor festival! 😋
In a fast-paced world where tradition meets modern life, Cixi's nighttime markets offer more than just great food – they reflect a dynamic cultural evolution that resonates with tech-savvy, socially conscious youth across South and Southeast Asia.
Whether you're tracking the latest food trends on your phone or planning your next culinary adventure, Cixi's night eats are a must-try experience that blends heritage with innovation. Enjoy the journey and savor every bite! 👍
Reference(s):
The Story Behind the Label | Tasting Cixi's late-night food culture
cgtn.com
