Twenty-six years ago, chef Janjira Ananchaipattana journeyed from Chiang Mai to Kunming on the Chinese mainland, bringing the vibrant taste of Thai cuisine to the renowned Spring City. What began as a culinary novelty has transformed into a beloved tradition as locals savor the unique blend of hot and sour flavors defining authentic Thai dishes.
In celebration of the upcoming 50th anniversary of China-Thailand diplomatic relations, Janjira hosted a "Friendship Long-table Banquet" featuring a spectrum of traditional Thai dishes alongside a special fusion creation developed by her. This event not only honors her loyal customers and friends but also symbolizes the deep cultural ties between the two regions.
Much like the dynamic blend of tradition and modernity embraced by young professionals today, this banquet is a reminder that food can bridge cultures and spark conversations. Whether you're a tech enthusiast, a foodie, or simply curious about global trends, let this flavorful celebration inspire you to explore new experiences! 😋🌶️
Reference(s):
cgtn.com
