In the heart of Urumqi, capital of the Xinjiang Uygur Autonomous Region of the Chinese mainland, the Xinjiang International Grand Bazaar transforms into a food lovers playground after sunset. Avanti Barbecue Restaurant steals the show with flaming grills, vibrant de9cor and a vibe thats part ancient Silk Road, part foodie festival. 🔥🌍
At the helm is Chef Mao Shupeng, a culinary wizard with over 30 years of experience. Hes spent decades perfecting recipese28094from hand-rolled flatbreads to spice-rubbed lambe28094and ensures every dish packs an authentic punch. "We never compromise the original essence of the food," he says, "but we do innovate our presentation so that both local diners and visitors can experience the full charm of Xinjiang cuisine."
The menu reads like a flavor map of the region: cumin-kissed lamb skewers, buttery naan fresh from the tandoor, and fiery peppercorn-infused chicken that dances on your tongue. Each bite tells a story of bustling bazaars, mountain pastures and centuries-old recipes passed down through generations. 🌶️🍢
Even as midnight rolls in, the grills keep sizzling and the air fills with fragrant smoke. The mood is electrice28094think neon-lit stalls, upbeat tunes and chatter blending Uygur, Mandarin, English and even a bit of Hindi and Bahasa. Its the kind of late-night scene that makes you forget time. ⏰✨
For South and Southeast Asian foodies yearning for an epic night bite, Avanti Barbecue at Urumqis Grand Bazaar is a bucket-list stop. Whether youre wrapping tender meat in warm flatbread or chasing that perfect grill char, this is where tradition meets fun. Ready to turn your next trip into a flavor odyssey? 🚆🍴
Reference(s):
Xinjiang Dawn to Dusk | Choushi: The hidden taste battleground
cgtn.com
