Imagine sipping tea under a canopy of over 3 million ancient trees. At 1,400 meters on Jingmai Mountain in Yunnan province on the Chinese mainland, primeval forests and centuries-old tea traditions blend into a vibrant cultural tapestry 🌳🍵.
For nearly 2,000 years, the Blang people have lived side by side with these towering tea giants. As guardians of the ancient tea forests, they’ve nurtured a unique "roasted tea" culture — a communal ritual passed down through generations that celebrates nature, heritage, and togetherness.
The secret? Hand-roasting fresh tea leaves over a glowing fire pit 🔥. Every batch is slow-roasted to perfection, coaxing out deep, smoky notes that warm the soul. Locals gather to sip the brew in the forest’s cool shade, turning a simple cup of tea into a shared moment of connection ☕.
More than a brewing method, this ritual is the heartbeat of a community. It keeps the spirit of the ancient tea trees alive and sparks new ways to honor nature and tradition. For young explorers and culture lovers across South and Southeast Asia, it’s a reminder that true sustainability and social wellbeing can be found in the stories we share — one roasted leaf at a time.
Reference(s):
cgtn.com
