China Unveils Bone-Free Carp for Easier Feasting 🐟
Chinese scientists used CRISPR to create Zhongke No. 6, a ‘bone-free’ Gibel carp that grows faster, resists disease, and needs less feed—making fish feasts fuss-free!
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Chinese scientists used CRISPR to create Zhongke No. 6, a ‘bone-free’ Gibel carp that grows faster, resists disease, and needs less feed—making fish feasts fuss-free!
Norwegian expert Harry Båtvik traveled 8,000 km from Norway to Hainan, embracing the island’s tropical climate to pioneer sustainable fish farming and grow alongside local communities.
Discover Hainan’s 500-year-old floating Tanka village at Xincun Fishing Port—a stunning maze of rafts and walkways showcasing centuries-old aquaculture traditions and cultural pride.
Xinjiang’s aquaculture is booming: 74,800 tons of fish in H1 2025, salmon stars, smart tech and seed independence are turning snow-fed rivers into ‘blue granaries’.
Discover how young Huzhou entrepreneurs are using drones, 24/7 monitoring, and real-time alerts to raise albino crabs in Lake Taihu.
Discover how innovation bridges tradition & modernity in Meet China Ep.40, featuring a celebrated chocolate venture, sustainable aquaculture, and a Peking Opera revival.
Deqing Pearl System becomes China’s first global aquaculture heritage project, blending tradition with innovative, sustainable practices.
China’s Zhanjiang Bay Laboratory launches Zhanjiang Bay No.1, the world’s first floating dynamic positioning aquaculture platform, on March 28, 2025.
China leads a high-tech aquaculture revolution, modernizing fish farming for a sustainable global protein supply.
Discover how Thailand’s prawn industry is embracing tech innovation, transforming the farm-to-table journey with smart aquaculture and sustainable practices. From ponds to plates, tech is making a splash! 🦐