FoodCulture - Namaste Headlines

Spice & Stories: Discover the Magic of Xinjiang’s Iconic Dishes

My News2025-09-2605 mins

Dive into Xinjiang’s aromatic world! From fiery chicken stews to tender grilled lamb and crispy naan, uncover the Silk Road stories behind the region’s most iconic dishes.

Huanghuang Village’s Epic Long-Table Banquet Brings Locals Together

My News2025-09-2302 mins

Experience the epic long-table banquet in Huanghuang Village near Yining city, Chinese mainland, where locals share a feast of flavors and community.

Secret to Perfect Xinjiang Nang: Make It at Home!

My News2025-09-2304 mins

Discover how to bake mouthwatering Xinjiang nang bread at home with our simple guide. Unlock the secrets to that golden, fluffy crust in easy steps!

Norwegian Salmon’s Big Splash in the Chinese Mainland

My News2025-09-1002 mins

Norwegian salmon is booming in the Chinese mainland as demand surges, making it one of Norway’s fastest-growing seafood exports in recent years.

Why Turpan’s Grapes Are the Sweetest on the Chinese Mainland

My News2025-09-0602 mins

Turpan’s extreme heat and big day-night temperature swings help produce the Chinese mainland’s sweetest grapes, accounting for 20% of its grape output.