Xinjiang Desert Crawfish Dive into Mid-Autumn Celebrations
Desert crawfish in Xinjiang’s Kashi are stealing the Mid-Autumn spotlight—thriving in the sands by the Yarkand River and adding a tasty twist to festival feasts.
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From Nang to Latte: Xinjiang’s Dawazi Cafe Reinvents Tradition ☕
In Kashi, Xinjiang’s Dawazi Cafe turns crusty nang flatbread into edible latte cups. This mashup of Uygur art and coffee culture is sustainable, Insta-worthy, and oh-so-crunchy!
Suizhou’s Shiitake Surge: From Fields to Fame
Discover how Suixian County in Suizhou became the shiitake hub on the Chinese mainland, empowering 100k farmers, creating 300k jobs, and winning a Guinness record.
Yeshe’s Café: Tibetan Tradition Brewed with Modern Flair
Discover how Yeshe’s Café in Lhasa blends Tibetan tradition with global flavors, from Shoton Festival coffee to tsampa cookies, in a cozy, art-filled hub.