Young Chinese Chefs Shake Up Paris Food Scene
A new wave of young Chinese chefs is redefining Parisian dining with regional dishes and French ingredients, mixing tradition and innovation.
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Master Chocolatier Dives into Chinese Flavors at Shanghai Expo
At the China International Import Expo in Shanghai, a master chocolatier crafts new chocolate creations inspired by Chinese tastes – from green tea to red bean.
Young Innovators on the Chinese Mainland Use Tech to End Hunger
Young innovators on the Chinese mainland use tech and education to tackle hunger, from AI pest detection to drone irrigation, inspiring a new wave of social innovation.
Xinjiang Desert Crawfish Dive into Mid-Autumn Celebrations
Desert crawfish in Xinjiang’s Kashi are stealing the Mid-Autumn spotlight—thriving in the sands by the Yarkand River and adding a tasty twist to festival feasts.
From Nang to Latte: Xinjiang’s Dawazi Cafe Reinvents Tradition ☕
In Kashi, Xinjiang’s Dawazi Cafe turns crusty nang flatbread into edible latte cups. This mashup of Uygur art and coffee culture is sustainable, Insta-worthy, and oh-so-crunchy!
Suizhou’s Shiitake Surge: From Fields to Fame
Discover how Suixian County in Suizhou became the shiitake hub on the Chinese mainland, empowering 100k farmers, creating 300k jobs, and winning a Guinness record.
Yeshe’s Café: Tibetan Tradition Brewed with Modern Flair
Discover how Yeshe’s Café in Lhasa blends Tibetan tradition with global flavors, from Shoton Festival coffee to tsampa cookies, in a cozy, art-filled hub.