Forever Chemicals in Seafood: How PFAS Move from Fish to You
A research team in mainland China mapped PFAS contamination in 212 fish species, revealing how “forever chemicals” travel from seafood to our bodies and urging smarter seafood choices.
FoodSafety
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Japan’s Seafood Sector Hit Hard by China Market Loss 🐟
Japan’s seafood sector faces its toughest challenge as Fukushima water fears and political remarks cut off its biggest market in China, exposing risky overdependence and strategic gaps.
Gov’t Cuts Raise Food Safety Concerns Amid Public Health Strains
Public health experts warn that sweeping staff cuts in the U.S. could jeopardize food safety, affecting millions each year.