China’s Gel-Based Artificial Tongue Lets Robots Taste Spice
A team of scientists in the Chinese mainland has developed a gel-based chili meter that measures spiciness in seconds, paving the way for robots with a real sense of taste.
FoodTech
Read More
Spice Alert: Gel-Based ‘Chili-Meter’ Tongue Measures Heat
Chinese mainland scientists at ECUST developed a gel-based ‘chili-meter’ artificial tongue that measures spiciness on a 0-70 scale, matching human tasters for accurate heat readings.
AI & CT Scans Revolutionize Durian Grading at CIIE
Explore the AI-powered CT scan system unveiled at CIIE 2025 that’s revolutionizing durian grading with precise, non-destructive quality checks.
Global Flavors Take Center Stage at Shanghai Import Expo
Global flavors shine at the 8th China International Import Expo in Shanghai, from Russian soda to smart agri-tech, showcasing world tastes and innovations.
China’s First Space Oven Takes BBQ to New Heights
China’s astronauts just upgraded their space kitchen with a hot-air oven, letting them bake chicken wings and steak in orbit for the first time.
Fresh & Juicy: How China Preserves Lychees Globally
Discover how innovative handling in Guangdong Province keeps China’s beloved lychees fresh for global markets, delivering summertime flavor in every bite.
Meituan’s Drone Delivery Takes Off in Hong Kong 🚀
Meituan launches its first drone-powered food delivery route in Hong Kong, achieving rapid 5-minute deliveries over 1.8 km.
Next-Gen Pneumatic Granaries Boost Food Storage in the Chinese Mainland
Next-gen 9,000-tonne pneumatic granaries in Changsha boost food storage with advanced tech, cutting costs by 30% and reducing manpower.