Peru’s Table Grapes Boom in China’s Market 🍇🚀
Peru has become the world’s top table grape exporter, powered by surging demand from mainland China. Discover how Peruvian agriexports are sweetening Asian markets in 2025.
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Relic-Inspired Eats: How Museums in the Chinese Mainland Serve History on a Plate
Museums in the Chinese mainland are drawing crowds with dishes inspired by cultural relics. From Changxin Palace Lamp meals to oracle-bone-script noodles, this tasty trend is making history delicious and Insta-worthy.
From Minibuses to Dumplings: Chinese Vibes in South America
Chinese cars and dumplings are weaving into everyday life across South America, from bustling minibuses to Chinatown bites. Discover how locals are loving this global mashup.
US Beef Prices Soar to Record High as Herd Shrinks 🐄💸
US retail beef prices jumped over 10% in July—far above inflation—driven by a shrinking cattle herd and steady demand. Find out what’s behind the surge.
Chinese Snacks Take Russia by Storm: A Flavor Adventure!
Chinese snacks are winning hearts in Russia, blending cultures and flavors into a delicious global adventure.
Chengdu’s Bouncy Dessert: You Can Bounce This Treat Like a Ball!
Discover Chengdu’s latest food trend—a dessert so bouncy, you can literally bounce it like a ball! 🍮