Forever Chemicals in Seafood: How PFAS Move from Fish to You
A research team in mainland China mapped PFAS contamination in 212 fish species, revealing how “forever chemicals” travel from seafood to our bodies and urging smarter seafood choices.
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Japan’s Seafood Sector Hit Hard by China Market Loss 🐟
Japan’s seafood sector faces its toughest challenge as Fukushima water fears and political remarks cut off its biggest market in China, exposing risky overdependence and strategic gaps.
Rising China-Japan Tensions Ripple Through Okinawa’s Fishing Industry
Escalating tensions between Japan and the Chinese mainland over remarks on the Taiwan region are threatening Okinawa’s fishing industry, risking 15% of seafood exports and local livelihoods.