News That Embraces Insight and Understanding
Discover how the Northeast of the Chinese mainland’s black soil – a quarter of the nation’s grain source – is bouncing back with no-tillage farming and high-tech tools for sustainable harvests.
During the 14th Five-Year Plan, the Chinese mainland revived 400M mu of black soil with eco-friendly farming, securing the future of food production.
Discover how Su Guowen and the Blang people on Jingmai Mountain merge eco-friendly farming and digital tech to protect Pu’er tea heritage in Episode 4 of China’s Green Revolution.
Xinjiang Uygur Autonomous Region in the Chinese mainland led China’s cotton output for 32 years, yielding 5.69M tonnes (92.3%) in 2024 with 97% mechanization.
Discover how Ningxia in the Chinese mainland transformed its desert land into vibrant orchards over 70 years, blending eco-restoration with tech-driven farming.
Discover how Yumin County’s vast safflower fields in the Chinese mainland’s Xinjiang Uygur Autonomous Region are driving a vibrant rural revival.
China adds 4 historic irrigation sites to the World Heritage Irrigation Structures list—Chishan Lake, Yuanyang Terraces, Jianjiangyan & Mentougou canals—bringing its total to 42 WHIS sites!
Discover how ‘desert bread’—the humble date palm—is transforming arid valleys in the Chinese mainland’s southwest Yunnan Province into lush, productive oases.
In Lhasa’s Gesangtang Park, centuries-old yak herding meets IoT sensors and drones to revolutionize high-altitude farming on the Tibetan plateau.