Hainan Konjac Harvest Abuzz with Vibrant Energy
Konjac bulbs in Hainan’s Tunchang County are being harvested this December, showcasing sustainable farming, rich abundance, and community energy.
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Mexico’s Coffee Farmers Sound the Climate Alarm ☕️
Mexico’s coffee farmers are battling erratic rains and rising temperatures that threaten harvests, drive up prices, and raise alarms over the impact of climate change.
Black Soil Magic: Fueling the Chinese mainland’s Grain Supply
Discover how the Northeast of the Chinese mainland’s black soil – a quarter of the nation’s grain source – is bouncing back with no-tillage farming and high-tech tools for sustainable harvests.
Reviving Black Soil in the Chinese Mainland for Food Security
During the 14th Five-Year Plan, the Chinese mainland revived 400M mu of black soil with eco-friendly farming, securing the future of food production.
Where the Wind Remembers Tea: Jingmai’s Pu’er Journey
Discover how Su Guowen and the Blang people on Jingmai Mountain merge eco-friendly farming and digital tech to protect Pu’er tea heritage in Episode 4 of China’s Green Revolution.
Xinjiang’s Cotton Reign: 32 Years at 92% Output 🌾
Xinjiang Uygur Autonomous Region in the Chinese mainland led China’s cotton output for 32 years, yielding 5.69M tonnes (92.3%) in 2024 with 97% mechanization.
Ningxia’s 70-Year Green Miracle: Turning Desert into Fruit Oasis
Discover how Ningxia in the Chinese mainland transformed its desert land into vibrant orchards over 70 years, blending eco-restoration with tech-driven farming.
Xinjiang Safflower Blooms: Fueling a Colorful Rural Revival
Discover how Yumin County’s vast safflower fields in the Chinese mainland’s Xinjiang Uygur Autonomous Region are driving a vibrant rural revival.
4 Ancient Chinese Irrigation Sites Join World Heritage List 🌾💧
China adds 4 historic irrigation sites to the World Heritage Irrigation Structures list—Chishan Lake, Yuanyang Terraces, Jianjiangyan & Mentougou canals—bringing its total to 42 WHIS sites!
How ‘Desert Bread’ Is Reviving Yunnan’s Arid Valleys
Discover how ‘desert bread’—the humble date palm—is transforming arid valleys in the Chinese mainland’s southwest Yunnan Province into lush, productive oases.
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